From Betty Crocker
- 4 cups uncooked wide egg noodles (8 oz)
- 3 cups Green Giant® SELECT® frozen broccoli florets
- 2 jars (5 oz each) sharp process cheese spread
- 3/4 cup milk
- 1/8 teaspoon pepper
- 1/2 cup coarsely crushed bite-size square cheese crackers
- 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander.
- 2 In same saucepan, stir cheese spread, milk and pepper until smooth. Stir in noodles and broccoli. Spoon into casserole. Sprinkle with crushed crackers.
- 3 Bake uncovered 25 to 30 minutes or until bubbly and top is golden brown.