Ingredients

  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can tomato puree
  • 2 tablespoons tomato paste
  • 1 medium onion, chopped
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon salt
  • 3/4 teaspoon dried rosemary, crumbled
  • 3 strips orange zest
  • 2 pounds boneless pork shoulder, cut into 2 chunks
  • 1 pound beef chuck in one piece
  • 3 pieces sweet Italian sausage
  • 3 pieces hot Italian sausage

Directions

  • In a 4 to 7 quart slow cooker stir together crushed tomatoes, tomato puree, tomato paste, onion, garlic, salt, rosemary, and orange zest.
  • Add pork, beef, and sausages, stirring to coat. Cook on low for 7 hours until pork is meltingly tender and falling apart. To serve, slice sausages and spoon sauce over hot spaghetti or linguine.

From: http://www.huffingtonpost.com/2011/10/27/sunday-gravy_n_1057225.html

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