Slow Cooked Pepperoni Pasta

  • 4 eggs
  • 1- 5 ounce evaporated milk
  • 16 ounces fettuccine or spaghetti
  • 1/2 cup butter, softened
  • 8 ounce pepperoni, cut up into pieces
  • 1 cup grated parmesan cheese
  1. Cook pasta according to directions on package.
  2. Grease crock pot liner. This will keep the pasta from sticking.
  3. In a bowl beat together eggs and milk.
  4. Toss warm pasta with butter until butter has melted.
  5. Combine buttered pasta, egg mixture and pepperoni. Mix until combined.
  6. Pour into crock pot.
  7. Cover and cook on low 3-4 hours. I cooked it for right at 3 and it was just about perfect.
  8.  Sprinkle with parmesan cheese and serve.

From: http://www.lynnskitchenadventures.com/2014/03/slow-cooked-pepperoni-pasta.html

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