1 C whole milk
1 C heavy cream
4 TB maple syrup – add more if you like it sweeter
French Vanilla: 1 vanilla bean or 1TB vanilla extract
Cinnamon Vanilla: 1 1/2 tsp cinnamon, 2 tsp vanilla extract, 1 tsp almond extract
Chocolate Almond: 2 TB cocoa powder, 1 tsp almond extract
Pumpkin Spice: 3 TB pureed pumpkin, 1 tsp pumpkin spice, 1 tsp vanilla extract
Peppermint Mocha: 3 TB cocoa powder, 1 tsp peppermint extract
Whisk together all ingredients (except extracts) in medium saucepan over medium heat. when it begins to steam remove from heat, add extracts. Pour in glass container, let cool, store in fridge up to 10 days.
*optional, strain to remove powders, etc if they bother you.