1    cup water

1    jar (25.5 oz) pasta sauce (any flavor)

1 1/2    cups uncooked elbow macaroni

20    frozen cooked Italian-style or regular meatballs (1 inch)

1    can (2 1/4 oz) sliced ripe olives, drained

Grated Parmesan cheese, if desired

1) In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
2) Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.