1 tablespoon olive oil
1 cup chopped green onions
1/3 cup julienne carrots
2 cloves garlic, finely chopped
6 cups chicken broth
2 cups shredded chicken
1 cup frozen cheese filled tortellini
1/4 teaspoon ground nutmeg (it works, trust me)
1/8 teaspoon pepper
3 cups fresh chopped spinach

Heat oil in a large pot, cook onions, carrots and garlic 3 – 4 minutes.

Stir in broth and chicken and bring to a boil. Reduce heat and add tortellini. Cook 3-5 minutes or until tortellini is tender.

Add nutmeg and pepper, mix. Add spinach. Cover and cook 2-3 minutes or until spinach is cooked.

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