1 tablespoon olive oil
1 cup chopped green onions
1/3 cup julienne carrots
2 cloves garlic, finely chopped
6 cups chicken broth
2 cups shredded chicken
1 cup frozen cheese filled tortellini
1/4 teaspoon ground nutmeg (it works, trust me)
1/8 teaspoon pepper
3 cups fresh chopped spinach
Heat oil in a large pot, cook onions, carrots and garlic 3 – 4 minutes.
Stir in broth and chicken and bring to a boil. Reduce heat and add tortellini. Cook 3-5 minutes or until tortellini is tender.
Add nutmeg and pepper, mix. Add spinach. Cover and cook 2-3 minutes or until spinach is cooked.