Caryn’s recipe

You need:
2 tubes cinnamon rolls (I used pillsbury)
6 eggs
1/2c milk (or cream)
1/4c butter melted
1 tsp vanilla (i used more)
1tsp cinnamon
1/2c syrup

Then you:
~preheat oven to 375
~melt the butter and pour into a 9×13 baking dish
~cut each roll into 8 pieces and place in dish on top of melted butter
~ mix eggs, milk, vanilla and cinnamon then pour over cut up rolls
~pour 1/2c syrup over the top of the rolls and custard mixture
~bake for 25ish minutes
~let cool a bit and spread the frosting on top of it all.

If you are nuts fans, some chopped pecans would be great on top too.
It is sooooo good. It is really a french toast, but so rich it can pass as a bread pudding.

Could also be a dessert, ha!