1C butter or margarine at room temp
1 8oz pkg cream cheese at room temp
1/4 tsp vanilla
2 1/4C all purpose flour
1/2 tsp salt
Thick jam or canned fruit for filling

Cream butter and cream cheese until fluffy
Beat in vanilla extract

Combine flour and salt; and add in fourths to butter mixture combining well after each addition
Chill dough before handling

Roll dough to 3/4 inches on floured surface
Cut to 2″ shapes (round or square)
Place on ungreased cookie sheet
Make a thumbprint about 1/4 inch deep
Fill with jam
Bake at 350′ for 10-15 minutes until golden brown at edges

Jessica’s grandma’s recipe.