Just in time for Thanksgiving…
3 cups chopped cooked turkey
1 bag (22 oz) frozen broccoli florets, thawed and drained
1 can (10.75 oz) cream of chicken soup
1/2 cup sour cream
1 1/2 cups shredded Swiss cheese (6 oz)
1 package (6 oz) stuffing mix for turkey
3/4 cup hot water
  • 1 Heat oven to 350°F. Spread turkey in ungreased 13×9-inch glass baking dish. Top with broccoli.
  • 2 In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  • 3 Bake uncovered 35 to 40 minutes or until hot and bubbly.