Sweet and Spicy Bacon Chicken
4 chicken breasts cut in thirds (12 pieces)
salt and pepper to taste
Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish….make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine.
Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy.
I served mine with mashed potatoes and spooned some of the gravy from the chicken on top. Oh Lord, I am salivating just remembering.
From fullbellies blog