1 package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup milk
Fresh cilantro sprigs, if desired

1. In 4-quart Dutch oven, mix all ingredients except cilantro.
2. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.

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