1 1/2 cups uncooked regular long-grain white rice
3 cups water
1 package (16 oz) frozen cooked meatballs
2/3 cup half-and-half
2 bags (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce

1. Cook rice in water as directed on package.
2. Meanwhile, in 12-inch skillet, place frozen meatballs. Cover; cook over medium-high heat 4 minutes, stirring once. Stir in half-and-half, scraping skillet to remove any browned bits of meat.
3. Add frozen vegetables and sauce, placing vegetable sides down. Cover; cook 10 to 12 minutes, stirring occasionally, until vegetables and meatballs are hot. Serve over rice.

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