2 cups Original Bisquick® mix
1/3 cup honey mustard
1/3 cup milk
2 cups cubed cooked ham (12 oz)
4 medium green onions, sliced (1/4 cup)
1/4 cup chopped red bell pepper
1/4 cup sour cream
1 cup shredded Swiss cheese (4 oz)

1. Heat oven to 450°F. Spray 13×9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
2. In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
3. Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.

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