5 cups Chocolate Cheerios® cereal
3/4 cup raisins
3/4 cup salted peanuts
1 cup corn syrup
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
1/2 cup milk chocolate chips
1. Spray 13×9-inch pan with cooking spray. In large bowl, combine cereal, raisins and peanuts; set aside.
2. In 2-quart saucepan, place corn syrup and sugars. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in peanut butter.
3. Pour peanut butter mixture over cereal mixture; mix until thoroughly coated. Spread evenly in pan.
4. In small microwavable bowl, microwave chocolate chips on High 1 minute, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Refrigerate 15 minutes or until chocolate is set.