1 pouch Betty Crocker® double chocolate chunk cookie mix
Oil, water and egg called for on cookie mix pouch
1 package (3-oz) cream cheese, softened
2 tablespoons sugar
1/2 cup semi-sweet chocolate chips
2 teaspoons oil

1. Make cookie dough as directed on package. Spread into ungreased 9-inch square pan.
2. Beat cream cheese and sugar until smooth; drop about 9 spoonfuls on top of dough in pan. Pull knife through filling and batter in wide curves to swirl. Bake at 350°F 23 to 25 minutes. Cool about 30 minutes.
3. Mix chocolate chips and oil in resealable freezer plastic bag; seal. Microwave chocolate on High, 30 to 45 seconds, squeezing chocolate in bag every 15 seconds until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over bars.

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