* 1 pound cubed beef stew meat
* 1 (10.75 ounce) can condensed golden mushroom soup
* 1/2 cup chopped onion
* 1 tablespoon Worcestershire sauce
* 1/4 cup water
* 4 ounces cream cheese
* 1 can mushroom pieces drained
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.
Double soup, worcestershire sauce for extra sauce. big dollop of sour cream, serve over egg noodles.