4 frozen chicken breasts
1 package Ranch dressing mix
1 can condensed cheddar cheese soup
1/2 brick of cream cheese
4-6 slices of bacon – crispy
Place chicken breasts in crockpot. Mix Ranch dressing with 1/4C water and pour over breasts. Cook on low 6 hours. 2-3 hours before serving add Cheddar soup and 1/2 brick of cream cheese.
Crumble bacon on top and serve.
Just before serving sprinkle crumbled bacon on top.
Serve with egg noodles or crescent rolls.