4 frozen chicken breasts
1 package Ranch dressing mix
1/4C water
1 can condensed cheddar cheese soup
1/2 brick of cream cheese
4-6 slices of bacon – crispy

Place chicken breasts in crockpot. Mix Ranch dressing with 1/4C water and pour over breasts. Cook on low 6 hours. 2-3 hours before serving add Cheddar soup and 1/2 brick of cream cheese.

Crumble bacon on top and serve.

Just before serving sprinkle crumbled bacon on top.

Serve with egg noodles or crescent rolls.