1 package (8 oz) sliced fresh mushrooms (3 cups)
1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso® plain bread crumbs
1/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
3/4 teaspoon dried thyme leaves
3 tablespoons ketchup
2 teaspoons canola or soybean oil
1 jar (12 oz) fat-free beef gravy

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Herbed Salisbury Mushroom Steaks
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(48 ratings)
Member Reviews (15)
Look what you can do with ground beef! And you can do it in about 30 mniutes.
Prep Time: 25 min
Total Time: 35 min
Makes: 5 servings
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1 package (8 oz) sliced fresh mushrooms (3 cups)
1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso® plain bread crumbs
1/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
3/4 teaspoon dried thyme leaves
3 tablespoons ketchup
2 teaspoons canola or soybean oil
1 jar (12 oz) fat-free beef gravy
Total Time: 45 min

1. Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
3. Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160ºF and patties are no longer pink in center.

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