2 cups milk
3/4 cup water
2 tablespoons butter or margarine
1 package (1 oz) Hidden Valley® The Original Ranch® salad dressing and seasoning mix (milk recipe)
1 cup sour cream
1 box (7.2 oz) Betty Crocker® homestyle creamy butter mashed potatoes
4 slices bacon, cooked, crumbled
2 tablespoons thinly sliced green onions

1. In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
2. Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

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