2    lb beef top round steak
1    envelope (1 oz) onion soup mix (from 2-oz package)
2    cans (15 oz each) black beans, rinsed and drained
1    can (28 oz) diced tomatoes, undrained
1    can (8 oz) tomato sauce
1    can (4.5 oz) Old El Paso® chopped green chiles, undrained
3    teaspoons chili powder
1    teaspoon ground cumin
Total Time: 25 min

1.    Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
2.    Cover and cook on Low heat setting 8 to 10 hours.