1    package (16 ounces) frozen mixed vegetables, thawed
1    cup cut-up cooked chicken
1    can (10 3/4 ounces) condensed cream of chicken soup
1    cup Original Bisquick® mix
1/2    cup milk
1    egg
Total Time: 20 min

1.    Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2.    Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3.    Bake 30 minutes or until golden brown.

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