2 cups Original Bisquick® mix

2/3 cup milk

1/2 cup shredded Cheddar cheese (2 ounces)

2 tablespoons butter or margarine

1/8 teaspoon garlic powder

1. Heat oven to 450ºF.

2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

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