2 lbs sweet italian sausage (cut into 5 inch lengths)
48 oz jar spaghetti sauce
6 oz can tomato paste
1 large green pepper thinly sliced
1 large onion thinly sliced
1 TB grated parmesan cheese
1 tsp dried parsley OR 1 TB chopped fresh parsley
1 C water
1) place sausage in skillet, cover with water, simmer 10 minutes, drain
2) combine remaining ingredients in slow cooker, add sausage
3) cover. cook on low 6 hours
4) serve in buns, sprinkle with more parmesan cheese.
LEFTOVERS! cut into bite sized pieces and serve over cooked pasta another night.