1/3 cup creamy peanut butter
3 tablespoons butter or margarine
1 bag (10 oz) marshmallows
5 cups Golden Grahams® cereal

1. Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray.
2. In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated.
3. Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.
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