* 3 chicken breasts
* 2 Tablespoons, and 1/3 cup butter
* 1/4 onion, diced
* 1/3 cup flour
* 14 oz. chicken broth
* 2 cups mixed vegetables, thawed
* 2 cups flour
To make crust, cut the 1/3 cup butter into flour until crumbly dough forms. Add ice water 1 Tablespoon at a time until dough reaches desired consistency.
Heat oven to 400 degrees. Cook chicken in butter on stove until cooked through. Set one pie crust in bottom of pie dish. In large saucepan melt 2 Tablespoons butter over medium heat. Add onion. Cook 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended (have liquids on hand during this step). Gradually stir in broth and milk stirring until bubbly and thickened. Stir in chicken and mixed vegetables. Remove from heat and add mixture to pie pan. Top with second crust and seal edge. Cut slits in top of pie crust. Bake for 50 minutes. Let stand for 10 minutes prior to serving.