4 chicken breasts, shredded (I boil them in chicken stock & they shred so easily!)
16 oz cream cheese, softened
8 oz blue cheese dressing
8 oz Frank’s Red Hot Sauce (the regular kind, not the buffalo style)
1-2 cups shredded cheese (pepper jack if you like it spicy, cheddar for a milder version)
1. Preheat your oven to 350.
2. Mix together first four ingredients and put in 9×13 pan.
3. Add the shredded cheese to the top.
4. Bake for 15-20 minutes or until cheese is melted & bubbly.
OR
2 packages cream cheese
1 cup hot sauce
1 bottle bleu cheese dressing
a few shredded chicken breasts
mix it all together and bake at 350 for about 30 mins until the top is bubbly and golden.
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