3 to 4 c. salad greens broken (leaf, Bibb lettuce, spinach)
1/4 c. sliced onions
1 (11 oz.) can mandarin oranges, drained
1/4 c. slivered almonds, toasted in butter
1/4 c. vegetable oil
2 tbsp. vinegar
2 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Combine the greens, onions, mandarin oranges and almonds.

Make the dressing with the vegetable oil, vinegar, sugar, salt and pepper. Chill in refrigerator for 2 hours before tossing with the salad ingredients.