1 pkg. (16 oz) cream filled chocolate sandwich cookies, crushed
¾ cup melted butter or margarine
1 can (14 oz.) sweetened condensed milk
2 cups (12 oz.) miniature semi-sweet chocolate chips, divided

Combine cookie crumbs and butter; pat into an ungreased 13x9x2” pan.
Combine milk and 1 cup of chips in a microwave-safe bowl. Cover & microwave on high for 1 minute or until chips are melted, stir until smooth. Pour over crust.
Sprinkle with remaining chips.
Bake @ 350 for 10-12 minutes or until chips are melted.
Cool. (refrigerate to help make it easier to cut)
Cut. Makes about 4 dozen
(I cut small pieces, this is very rich – and I like them best cold)

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