3 medium potatoes, peeled and sliced thin
5 tablespoons of melted butter
1 large shallot, chopped
3 Tbsp rosemary, chopped
1 tsp red pepper flakes
1 pound of cod filets, in 2 (or more) pieces
reheat your oven to 400 degrees. Combine butter, potatoes, shallots, rosemary and red pepper flakes in a shallow baking dish. Toss to coat and season with salt and pepper. Put the dish in the oven and bake for 45 minutes, or until the potatoes are tender.
If you’re worried about eating 5 tbsp of butter, feel free to substitute olive oil. But it won’t be as tasty.
Once the potatoes are cooked, drizzle the cod with a little butter or olive oil, season with salt and pepper and lay on top of the potatoes. Put back in the oven for about 15 minutes, checking often. How quickly this dish cooks will depend on the baking dish, so keep an eye on it. Once it’s done, remove from the oven and serve!