In a bowl combine 2 cans cream of mushroom soup with 1 medium container of sour cream and a half a can (or so) of any white wine. Place ckn breasts in crockpot with salt, pepper, and paprika sprinkled on each breast. Pour mixture on top of ckn. Cook on high for 4 hours and its done! Serve on top of white rice or egg noodles…yum

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