2 small cans of Fat Free Cream of Chicken

1 Family size regular Cream of Chicken

2 Chicken Breasts

1 Can of Peas

Cooked Carrots (or use 1 can of mixed carrots/peas)

Biscuits

While cooking chicken in covered pan with water, start heating cream of chicken with peas, and cook carrots in the microwave.

Use turkey baster and fill 1-2 times with water remaining from chicken cooking. This will help make it less thick while giving it a real chicken flavor. Shred chicken when fully cooked. Add chicken and carrots to mix. If it’s not thick enough add some corn starch and water.

Bake biscuits (or mashed pot.) to cover with cream of chicken

Advertisements