2 blocks cream cheese
1 1/2 c sugar
2 tsp cinnamon
2 cans crescent rolls
1/4 c water

Beat blocks of cream cheese and 1 c sugar in a mixer. Add the water to help soften. In a 9×13 greased pan, unroll 1 can of crescent rolls and lay flat as a bottom crust. Take a spatula and spoon cream cheese mixture evenly onto bottom layer of crescent rolls. Sprinkle with 1 tsp cinnamon. Unroll second can of rolls and lay flat on top as top crust. Sprinkle with remaining sugar and cinnamon.

Bake at 350 degrees for 30 minutes or until golden brown. Serve warm with ice cold milk.

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