1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple in juice
1 pkg. yellow cake mix
1 c. chopped walnuts
1 1/2 sticks butter, cut in pats
Grease 9″x13″ pan. Dump all ingredients in layers, starting with pie filling and ending with butter pats. Pats should be divided evenly on top. Bake at 350 degrees for 1 hour. Let cool and refrigerate.